Easter is April 20th and with the warm weather approaching, it's never too early to reserve your table! We always have great options for your brunch or early dinner! 

Join us March 8TH for our Stags' Leap Wine Dinner!  6 creative dishes, paired with 6 extraordinary wines from Stags' Leap Vineyards. $125.pp++
Due to limited seating, we ask that you call for reservations and hold with a credit card. 
Thank you, The Lulu Kitchen Team